12/11/2023 0 Comments Banana streusel cake![]() ![]() Use a paper bag! Add a banana to a paper bag and loosely fold down the top. If not, continue to heat until desired softness is met. Let cool slightly and check to see if banana is soft. ![]() Place the banana in the microwave and heat on medium power for 30 seconds to 1 minute. In the microwave! Prick banana (with the peel on) with a fork several times on both sides, making sure to pierce through the skin. Watch the time closely, as you don’t want the bananas to start oozing out. Bake for 15-20 minutes, or until skin is black and shiny. Warm the bananas in the oven! Set your oven to 250F and place the unpeeled bananas on a baking pan lined with parchment paper or foil. Sprinkle over the banana coffee cake batter, then let the oven work its magic.ĭo you have some bananas that aren’t quite ripe for baking? Here are some methods to use that fruit right away!.Next comes the best cinnamon streusel topping! Mix together some light brown sugar, granulated sugar, cinnamon, melted butter, and flour.Spread the batter into a greased cake pan and set aside.Add the dry ingredients, 1/2 cup at a time, alternating with sour cream and beat until combined.To start, mix together the dry ingredients in one bowl and the wet ingredients in another bowl.Like most of my recipes, this banana sour cream coffee cake is a breeze to whip up! This banana coffee cake recipe uses pantry staples you likely have on hand already. No dry, crumbly cake happening over here! The bananas and sour cream make this coffee cake extra delicious and extra moist. Plus, it has the most delicious cinnamon streusel topping as the finishing touch. This banana bread coffee cake bakes up soft, fluffy, and with the perfect hint of bananas. ![]() I mean, cake for breakfast…it doesn’t get much better than that! Don’t you just love dishes that double as both? It’s incredibly easy to make and serves as the most delectable breakfast or dessert. Yep, my latest dish is this banana coffee cake recipe. So when we have a few overripe bananas, I put them to good use. It’s easy to make and perfect for just about any time!īananas are one of my favorite fruits to bake with. They’re so versatile and add such a delicious flavor to banana bread and baked banana oatmeal.Īnd because the hubster eats a banana almost every day, there’s no shortage of them around our house. Sweet bananas are packed into a soft and fluffy cake and studded with a crispy cinnamon streusel topping. Banana Coffee Cake makes the most delicious breakfast or dessert. ![]()
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